No matter what clothes, we need to care for it in order to maintain its original bright and beautiful, especially the chef clothes, it represents a chef and the hotel's image and taste, so we have to keep it clean and smooth, now , Wen An Zhaoqi clothing factory to teach you a few chefs clothing hot dyed little common sense, so that chefs even more chef character:

Chef Clothing 026
        Scarf removal method: clothes stained with lipstick, the first place to dip with water infiltration, and then coated with alcohol, and then soapy water or ammonia rubbing wash, lipstick printed disappeared.
Blood wash method: the chef on the stained with blood, do not wash with hot water, or blood in depth fiber is more difficult to wash, should be scrubbed in cold water, relatively easy to clean.
Ironing will always keep the stains: stains on the clothes have not yet been removed, never used iron hot, otherwise it will never wash away.
When the clothes are stained with soy sauce: When the chef does not accidentally touch the soy sauce, it should be immediately rinsed with water in a dirty place, and then washed back with a washing powder.
The use of vinegar ironing fold: long pants or skirt length to be long, the fold is not easy to ironing, you can use the vinegar to fold the wet, and then iron hot, fold is very easy to serve.
Soaked in salt water to prevent fading: colored clothing to prevent washing fade, you can first soak in salt water for a while and then wash, the effect is good.
In the zipper sprinkle the powder: a zipper clothes washed, the zipper sometimes stuck, then you can sprinkle some talc in the zipper, pull up more smoothly.