The spirit of the chef is, to a large extent, the product of opportunity. We can not completely ignore the importance of the opportunity when we evaluate the ability of a chef to serve the spirit and his accomplishments. Some time is more important than a few years, there is no balance between the importance and value of time. An unexpected 5 minutes may decide the fate of a person.
The spirit of the chef is not successful with the rabbit who occasionally hit the stakes. In fact, the turning point in the fate of what we usually call is only the opportunity that we have developed to accomplish. Harvard University's famous motto is brilliantly interpreting the relationship between diligence, opportunity and success: always ready, when the opportunity comes when you succeed. Article source cook service.